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Conversions
|
1/4 teaspoon
|
1 milliliter
|
|
1/2 teaspoon
|
2 milliliters
|
|
1 teaspoon
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5 milliliters
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1 Tablespoon
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15-20 milliliters
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|
1/4 cup
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50-60 ml
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1/3 cup
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75-80 ml
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1/2 cup
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125 ml
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2/3 cup
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150-170 ml
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3/4 cup
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175-190 ml
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1 cup
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225-250 ml
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1 quart
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1 liter
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|
1 1/2 quarts
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1.5 liter
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|
2 quarts
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2 liters
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2 1/2 quarts
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2.5 liters
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|
3 quarts
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3 liters
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4 quarts (1 gallon)
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4 liters
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1 fluid ounce
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30 milliliters
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1 fluid cup
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240 milliliters
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1 pint
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470 milliliters
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cubic feet
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.03 cubic meters
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cubic yards
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.76 cubic meters
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Weight
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1 ounce
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30 grams
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|
2 ounces
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55-60 grams
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3 ounces
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85-90 grams
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4 ounces (1/4 pound)
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115-125 grams
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8 ounces (1/2 pound)
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225 grams
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16 ounces (1 pound)
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455-500 grams (1/2 kilogram)
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1 short ton
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.9 metric ton
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Temperature Conversions for Cooking
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Fahrenheit
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Celsius
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32 (freezing)
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0
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212
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100
|
|
250
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120
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275
|
140
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300
|
150
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|
325
|
160
|
|
350
|
180
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|
375
|
190
|
|
400
|
200
|
|
425
|
220
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|
450
|
230
|
|
475
|
240
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|
500
|
260
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